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200 1 $aEgg science and technology$fWilliam J. Stadelman, Owen J. Cotterill editors
205   $a4. ed.
210   $aNew York$aLondon$cFood Product Press, an imprint of The Haworth Press$dcopyr. 1995
215   $aXV, 591 p.$cill.$d22 cm
606 0 $aUova$xLavorazione
606 0 $aUova$xCommercio
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702  1$aSTADELMAN,$bWilliam J.
702  1$aCOTTERILL,$bOwen J.
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996   $aEgg science and technology$9985283
997   $aUNISA