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200 1 $aInnovations in food processing$fedited by Gustavo V. Barbosa-Cānovas, Grahame W. Gould
210   $aLancaster$cTechnomic Publishing Co.$dcopyr. 2000
215   $aXXI, 260 p.$cill.$d23 cm
225 2 $aFood preservation technology series
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