LEADER 01346nam--2200397---450-
001 990001199620203316
005 20040121172144.0
010   $a1-56676-783-0
035   $a000119962
035   $aUSA01000119962
035   $a(ALEPH)000119962USA01
035   $a000119962
100   $a20031016d2001----km-y0enga50------ba
101 0 $aeng
102   $aUS
105   $ay|||z|||001yy
200 1 $aPulsed electric fields in food processing$efundamental aspects and applications$fedited by Gustavo V. Barbosa-Cānovas, Q. Howard Zhang$gassociate editor Gipsy Tabilo-Munizaga
210   $aLancaster$cTechnomic Publishing$dcopyr. 2001
215   $aXXI, 268 p.$cill.$d24 cm
225 2 $aFood preservation technology Series
410  0$12001$aFood preservation technology Series
606 0 $aAlimenti$xConservazione
676   $a664.028
702  1$aBARBOSA-CANOVAS,$bGustavo V.
702  1$aZHANG,$bQ. Howard
702  1$aMUNIZAGA,$bGipsy Tabilo
801  0$aIT$bsalbc$gISBD
912   $a990001199620203316
951   $a664.028 PUL (A)$b17640 Ing.$c664$d00089117
959   $aBK
969   $aTEC
979   $aMARIA$b10$c20031016$lUSA01$h1300
979   $aPAOLA$b90$c20040121$lUSA01$h1721
979   $aPATRY$b90$c20040406$lUSA01$h1726
996   $aPulsed electric fields in food processing$9985271
997   $aUNISA