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100   $a20031016h----1979||ita|01-ba--------
101   $aita
102   $aIT
105   $aa|||-|||||---
200 1 $aFood-borne infections and intoxications$fedited by Hans Riemann, Frank L. Bryan
205   $a2. ed.
210   $aNew York [etc.]$cAcademic Press$h1979
215   $aXIII, 748 p.$cill.$d25 cm
225 2 $aFood science and tecnology$ea series of monographs
410 0 $12001$aFood science and tecnology$ea series of monographs
606 0 $aAlimenti$bTossicologia
606 0 $aAlimenti$bMicrobiologia
676   $a615.954
702  1$aRYAN,$bFrank L.
702  1$aRIEMANN,$bHans
702  1$aBRYAN,$bFrank L.
801  0$aIT$bsalbc$gISBD
912   $a990001198210203316
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979   $aSIAV6$b10$c20031016$lUSA01$h1038
979   $aPATRY$b90$c20040406$lUSA01$h1726
996   $aFood-borne infections and intoxications$9396413
997   $aUNISA