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200 1 $a<<The>> biochemistry of fruits and their products$fedited by A. C. Hulme
210   $aLondon$cAcademic Press$d19..-
215   $av.$d22 cm
225 2 $aFood science and technology
327 1 $a<Vol. 2.> : 1971. - XVI, 788 p.
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461  1$1001-------$12001
606 0 $aFrutta$xComposizione chimica
606 0 $aFrutta$xConservazione
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700  1$aHULME,$bAlfred Cresswell$0555942
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996   $aBiochemistry of fruits and their products$9985364
997   $aUNISA