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101 0 $aeng
102   $aEG
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200 1 $aUnit operations in food processing$fBy R. L. Earle
205   $a2. ed.
210   $aOxford$cPergamon press$d1983
215   $aVIII, 207 p.$d24 cm.
225 2 $aPergamon international library of science, techology, engineering and social studies
410  0$12001$aPergamon international library of science, techology, engineering and social studies
454  1$12001
461  1$1001-------$12001
606 0 $aAlimenti analisi e adulterazioni (tecnologia)
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979   $aPATRY$b90$c20040406$lUSA01$h1725
996   $aUnit operations in food processing$9982862
997   $aUNISA