LEADER 01069cam0-22003851i-450- 001 990000827700403321 005 20050728124207.0 010 $a0-201-10096-7 035 $a000082770 035 $aFED01000082770 035 $a(Aleph)000082770FED01 035 $a000082770 100 $a20020821d1981----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $ay-------001yy 200 1 $aGauge theory and variational principles$fDavid Bleecker 210 $aLondon [etc.]$cAddison-Wesley$d1981 215 $aXVIII, 179 p.$d24 cm 225 1 $aGlobal analysis$iPure and applied$v1 610 0 $aTeoria dei campi 610 0 $aTeoria dello scattering 610 0 $aTeoria dei molti corpi 676 $a530.1 676 $a530.143 700 1$aBleecker,$bDavid$040465 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000827700403321 952 $a02 56 F 5$b5115$fFINBN 952 $a22A-225$b12127$fFI1 959 $aFINBN 959 $aFI1 996 $aGauge theory and variational principles$9347345 997 $aUNINA LEADER 01150nam--2200385---450- 001 990001187980203316 005 20040504160752.0 035 $a000118798 035 $aUSA01000118798 035 $a(ALEPH)000118798USA01 035 $a000118798 100 $a20031008d19961976km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aMetodi di analisi chimica dei prodotti alimentari$fFabrizio Balestrieri, Domenico Marini 210 $aRoma$cMonolite$dcopyr. 1996 215 $a3 v. ; ([16], 1036 p.)$d29 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 606 0 $aAlimenti$xAnalisi chimica 676 $a664.07 700 1$aBALESTRIERI,$bFabrizio$0357224 701 1$aMARINI,$bDomenico$079265 801 0$aIT$bsalbc$gISBD 912 $a990001187980203316 951 $a664.07 BAL 1$b10069 Ing$c664.07 959 $aBK 969 $aTEC 979 $aSIAV5$b10$c20031008$lUSA01$h1657 979 $aPATRY$b90$c20040406$lUSA01$h1725 979 $aSIAVER$b90$c20040504$lUSA01$h1607 996 $aMetodi di analisi chimica dei prodotti alimentari$9397391 997 $aUNISA