LEADER 01029nam 2200337 450 001 990001030700203316 035 $a0103070 035 $aUSA010103070 035 $a(ALEPH)000103070USA01 035 $a0103070 100 $a20020313d--------km-y0itay0103----ba 101 $aita 102 $aIT 110 $aafa-------- 200 1 $aLotte agrarie$emensile della Federazione Nazionale Braccianti Salariati Coloni Impiegati Tecnici Agricoli, C.G.I.L. Roma 210 $aRoma 215 $av$d35 cm 326 $aMensile 410 $12001 676 $a331.7 712 02$aFederazione Nazionale Braccianti Salariati Coloni Impiegati Tecnici Agricoli 801 0$aIT$bsalbc$gISBD 912 $a990001030700203316 958 $aECO$c10(1975)-22(1987)1 ; scompleti 1975, 1981 959 $aSE 979 $aPATTY$b90$c20020313$lUSA01$h1348 979 $aPATTY$b90$c20020318$lUSA01$h1645 979 $c20020403$lUSA01$h1744 979 $aPATRY$b90$c20040406$lUSA01$h1711 996 $aLotte agrarie$9977147 997 $aUNISA LEADER 03183nam 2200709 a 450 001 9910778980003321 005 20230706224847.0 010 $a1-283-21198-X 010 $a9786613211989 010 $a0-8122-0314-3 010 $a0-585-12737-9 024 7 $a10.9783/9780812203141 035 $a(CKB)111004368588886 035 $a(OCoLC)44956636 035 $a(CaPaEBR)ebrary10491912 035 $a(SSID)ssj0000255658 035 $a(PQKBManifestationID)11195825 035 $a(PQKBTitleCode)TC0000255658 035 $a(PQKBWorkID)10214255 035 $a(PQKB)11179673 035 $a(MiAaPQ)EBC3441455 035 $a(MdBmJHUP)muse3235 035 $a(DE-B1597)449210 035 $a(OCoLC)979577995 035 $a(DE-B1597)9780812203141 035 $a(Au-PeEL)EBL3441455 035 $a(CaPaEBR)ebr10491912 035 $a(CaONFJC)MIL321198 035 $a(OCoLC)929156179 035 $a(EXLCZ)99111004368588886 100 $a19890417h19891989 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe taste of ethnographic things $ethe senses in anthropology /$fPaul Stoller 210 1$aPhiladelphia :$cUniversity of Pennsylvania Press,$d1989. 210 4$aŠ1989 215 $a1 online resource (xv, 182 pages) $cillustrations 225 1 $aUniversity of Pennsylvania Press contemporary ethnography series 300 $aThird paperback printing 1992. 311 0 $a0-8122-1292-4 320 $aIncludes bibliographical references (p. [167]-177) and index. 327 $apt. 1. Tastes in anthropology -- pt. 2. Visions in the field -- pt. 3. Sounds in cultural experience -- pt. 4. The senses in anthropology. 330 $aAnthropologists who have lost their senses write ethnographies that are often disconnected from the worlds they seek to portray. For most anthropologists, Stoller contends, tasteless theories are more important than the savory sauces of ethnographic life. That they have lost the smells, sounds, and tastes of the places they study is unfortunate for them, for their subjects, and for the discipline itself.The Taste of Ethnographic Things describes how, through long-term participation in the lives of the Songhay of Niger, Stoller eventually came to his senses. Taken together, the separate chapters speak to two important and integrated issues. The first is methodological?all the chapters demonstrate the rewards of long-term study of a culture. The second issue is how he became truer to the Songhay through increased sensual awareness. 410 0$aContemporary ethnography series. 606 $aSonghai (African people) 606 $aSenses and sensation$vCross-cultural studies 606 $aEthnology$xFieldwork$zNiger 615 0$aSonghai (African people) 615 0$aSenses and sensation 615 0$aEthnology$xFieldwork 676 $a306.096626 700 $aStoller$b Paul$0144185 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778980003321 996 $aThe taste of ethnographic things$93869100 997 $aUNINA