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200 1 $a<<La>> politica economica oggi$eidee e fatti a confronto$fcontributi di S. Beretta ... [et al.]$ga cura di Silvio Beretta
210   $aPavia$cFacoltà di scienze politiche dell'Università$aMilano$cA. Giuffrè$d1992
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225 2 $aQuaderni della rivista Il politico$v36.
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200 10$aCritics, ratings, and society $ethe sociology of reviews /$fGrant Blank
210  1$aLanham, Maryland ;$aPlymouth, England :$cRowman & Littlefield Publishers, Inc.,$d2007.
210  4$d©2007
215   $a1 online resource (255 p.)
300   $aDescription based upon print version of record.
311   $a0-7425-4702-7 
311   $a1-299-79170-0 
320   $aIncludes bibliographical references and index.
327   $aTitle Page; Copyright Page; Contents; List of Figures and Tables; Acknowledgments; 1 What Are Reviews?; 2 Toward a Theory of Credible Rating Systems; 3 Connoisseurial Reviews: Restaurants; 4 Procedural Reviews: Statistical Software; 5 The Production of Reviews; 6 Audiences, Credibility, and the Social Construction of Reviews; 7 ""Dining Is My Sport"": Reception and Hierarchies; 8 Reviews and the Status Culture; Appendices; References; Index; About the Author
330   $aCritics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products-including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
606   $aSocial choice
606   $aCriticism$xSocial aspects
606   $aConsumers$xAttitudes
606   $aCritics
615  0$aSocial choice.
615  0$aCriticism$xSocial aspects.
615  0$aConsumers$xAttitudes.
615  0$aCritics.
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