LEADER 01167nam--2200361---450- 001 990000835510203316 005 20050330104804.0 035 $a0083551 035 $aUSA010083551 035 $a(ALEPH)000083551USA01 035 $a0083551 100 $a20020103d1986----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aNostalgia e morte del teatro$eritagli e collage da Berni, Debord, Kafka, Leopardi, Rousseau, Sconberg, Sterne$fClaudio Montini 210 $aRoma$cIstituto della Enciclopedia italiana$d1986 215 $aIX, 122 p$d18 cm 225 2 $aBibliotheca biographica$v29 410 $12001$aBibliotheca biographica$v29 676 $a852.914 700 1$aMUTINI,$bClaudio$0154577 801 0$aIT$bsalbc$gISBD 912 $a990000835510203316 951 $aXIII.1.A. 66 (III A COLL. 157 BIS/29)$b95928 LM$cIII A COLL. 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20020103$lUSA01$h1245 979 $c20020403$lUSA01$h1729 979 $aPATRY$b90$c20040406$lUSA01$h1658 979 $aCOPAT4$b90$c20050330$lUSA01$h1048 996 $aNostalgia e morte del teatro$9967674 997 $aUNISA LEADER 02869oam 2200625I 450 001 9910450413503321 005 20200520144314.0 010 $a0-415-94672-7 010 $a1-135-93963-2 010 $a1-280-05180-9 010 $a0-203-49100-9 024 7 $a10.4324/9780203491003 035 $a(CKB)1000000000247892 035 $a(EBL)182870 035 $a(OCoLC)437056077 035 $a(SSID)ssj0000289142 035 $a(PQKBManifestationID)11211047 035 $a(PQKBTitleCode)TC0000289142 035 $a(PQKBWorkID)10384606 035 $a(PQKB)11254989 035 $a(MiAaPQ)EBC182870 035 $a(Au-PeEL)EBL182870 035 $a(CaPaEBR)ebr10093835 035 $a(CaONFJC)MIL5180 035 $a(OCoLC)252890746 035 $a(EXLCZ)991000000000247892 100 $a20180706d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAround the Tuscan table $efood, family, and gender in twentieth century Florence /$fCarole M. Counihan 210 1$aNew York :$cRoutledge,$d2004. 215 $a1 online resource (257 p.) 300 $aDescription based upon print version of record. 311 $a0-203-60438-5 311 $a0-415-94673-5 320 $aIncludes bibliographical references (p. 235-244) and index. 327 $aBook Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes 327 $aBibliographyIndex 330 $aIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. 606 $aFood habits$zItaly$zFlorence$xHistory$y20th century 607 $aFlorence (Italy)$xSocial life and customs$y20th century 608 $aElectronic books. 615 0$aFood habits$xHistory 676 $a394.1/2 700 $aCounihan$b Carole$f1948-,$0846335 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910450413503321 996 $aAround the Tuscan table$92290970 997 $aUNINA