LEADER 01055nam0 2200349 45 001 990000807370203316 010 $dL. 22000 020 $aIT$b90-326 035 $a0080737 035 $aUSA010080737 035 $a(ALEPH)000080737USA01 035 $a0080737 100 $a19920121d1987 |||y0itay0103 b 101 $aita 102 $aIT 105 $a00||| 200 1 $aComunitAa europee$eordinamento, istituzioni, giurisprudenza, diritto comunitario e diritto nazionale$eaggiornato con l'Atto unico europeo$fPaolo Padoin 210 $aRoma$cNIS$d1987 215 $a175 p.$d22 cm 225 2 $aPrisma$v5 300 $aSegue: Appendice legislativa e normativa 410 0$12001$aPrisma$v5 606 $aComunitAa europee$2SOGI$3CFIC014065 676 $a341.2422$v19 700 1$aPadoin$b, Paolo$3CFIV071389$0248052 801 0$aIT$bBNI$c19920121 912 $a990000807370203316 959 $aBK 979 $aPATTY$b90$c20011211$lUSA01$h1237 979 $c20020403$lUSA01$h1727 979 $aPATRY$b90$c20040406$lUSA01$h1656 997 $aUNISA LEADER 01764oam 2200421Ia 450 001 9910701147403321 005 20111107095227.0 035 $a(CKB)5470000002415574 035 $a(OCoLC)54859502 035 $a(EXLCZ)995470000002415574 100 $a20040402d2002 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEnvironmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source$b[electronic resource] 210 1$aWashington, D.C. :$cU.S. Environmental Protection Agency, Office of Science and Technology, Engineering and Analysis Division,$d2002. 215 $a1 online resource (85 unnumbered pages) 300 $aTitle from title screen (viewed Apr. 2, 2004). 300 $a"January 2002." 300 $a"EPA 821-B-01-008." 320 $aIncludes bibliographical references. 606 $aEffluent quality$xStandards$zUnited States 606 $aPacking-houses$xEnvironmental aspects$zUnited States 606 $aPoultry plants$xEnvironmental aspects$zUnited States 615 0$aEffluent quality$xStandards 615 0$aPacking-houses$xEnvironmental aspects 615 0$aPoultry plants$xEnvironmental aspects 712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Science and Technology.$bEngineering and Analysis Division. 801 0$bGPO 801 1$bGPO 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910701147403321 996 $aEnvironmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source$93091759 997 $aUNINA