LEADER 01498nam--2200493---450 001 990000791920203316 005 20180308150856.0 010 $a88-7104-152-6 035 $a0079192 035 $aUSA010079192 035 $a(ALEPH)000079192USA01 035 $a0079192 100 $a20011207d1989----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $ametodologia della scienza giuridica$fEmil Lask...$ga cira di Agostino Carrino$g[traduzione di Agostino Carrino e Giuliana Stella] 210 $aNapoli$cEdizioni scientifiche italiane$d1989 215 $a226 p.$ciil.$d24 cm 225 2 $aDiritto e cultura$v1 410 $12001$aDiritto e cultura$v1 461 1$1001-------$12001 606 0 $aDiritto$xMetodi$xSaggi 676 $a340.109 702 1$aCARRINO,$bAgostino 702 1$aLASK,$bEmil 801 0$aIT$bsalbc$gISBD 912 $a990000791920203316 951 $aCOLL PLB 1$b6653 G$cCOLL PLB 951 $aCOLL PLB 1$b6654 G$cCOLL PLB 951 $aCOLL PLB 1$b6655 G$cCOLL PLB 951 $aCC 340.1 MET$b90 FIL 959 $aBK 969 $aGIU 969 $aFIL 979 $aPATTY$b90$c20011207$lUSA01$h1055 979 $c20020403$lUSA01$h1726 979 $aPATRY$b90$c20040406$lUSA01$h1655 979 $c20121027$lUSA01$h1545 979 $c20121027$lUSA01$h1604 979 $c20121027$lUSA01$h1610 996 $aMetodologia della scienza giuridica$9575200 997 $aUNISA DEB $aSA0000223 LEADER 04740nam 2200493 450 001 9910736997903321 005 20180321194032.0 010 $a0-12-803500-5 010 $a0-12-803472-6 035 $a(CKB)3850000000027572 035 $a(MiAaPQ)EBC4858371 035 $a(PPN)203368711 035 $a(EXLCZ)993850000000027572 100 $a20170607h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aBiology of oysters /$fBrian Bayne 210 1$aLondon, England :$cAcademic Press,$d2017. 210 4$dİ2017 215 $a1 online resource (845 pages) 225 1 $aDevelopments in Aquaculture and Fisheries Science,$x0167-9309 ;$vVolume 41 311 08$aOnline version: Bayne, B.L. (Brian Leicester). Biology of oysters. London ; San Diego, CA ; Cambridge, MA ; Kidlington, Oxford : Academic Press is an imprint of Elsevier, [2017] 9780128035009 (OCoLC)993651849 320 $aIncludes bibliographical references at the end of each chapters. 327 $aPhylogeny -- Evolution -- Ecology 1: Distribution at Regional and Global Scales -- Ecology 2: Distribution at Local Scales -- Feeding -- Metabolic Expenditure -- Growth -- Temperature Effects and Other Manifestations of Stress -- Reproduction -- Oysters and the Ecosystem. 327 $aFront Cover; Biology of Oysters; Copyright; Contents; Preface; References; Acknowledgments; Chapter 1: Phylogeny; 1.1. Introduction; 1.2. Origins and Classification; 1.3. Phylogenetic Systematics; 1.3.1. Some Oyster Phylogenies: Fossils; 1.3.2. Some Oyster Phylogenies: Recent Taxa; 1.3.3. Some Oyster Phylogenies: Species Identities; 1.4. Phylogeography; 1.4.1. Population Structure; 1.4.2. Isolation by Distance; 1.4.3. Sweepstakes Reproduction, Selection, and Hybridization; 1.4.4. Physiological Differences Among Populations; Bibliography; Chapter 2: Evolution; 2.1. Introduction. 327 $a2.2. Patterns in the Rates and Trajectories of Bivalve Evolution2.2.1. Diversifications in Time; 2.2.2. Diversifications in Space; 2.3. Some Drivers of Evolution in Oysters; 2.3.1. Heterochrony and Larval Life; 2.3.2. Size and Shape; 2.3.3. The Ecology of Some Fossil Oysters; 2.3.4. Predation as a Driver of Evolutionary Change; 2.3.5. Adaptation; Bibliography; Chapter 3: Ecology I: Distribution at Regional and Global Scales; 3.1. Introduction; 3.2. The Biogeography of Oysters; 3.3. Invasions by Oysters and Other Bivalves; 3.3.1. The Pacific Oyster Crassostrea gigas as an Invasive Species. 327 $a3.3.2. Predicting Invasion Outcomes: The Mussel Mytilus galloprovincialis in South Africa and the Oyster Crassostrea aria ... 3.4. Range Boundaries and Dispersal; 3.4.1. Larval Dispersion; Estimating Dispersal Distances; Mechanisms and Modeling of Dispersion; Dispersion and Species Range; 3.5. Temperature and Species Range; 3.5.1. Correlations Between Species' Distributions and Tolerance; 3.5.2. Temperatures and Intertidal Bivalves; 3.5.3. Thermal Stress and Heat-Shock Proteins in Oysters; 3.6. Decline and Extirpation of Populations; 3.7. Modeling Species' Distributions; Bibliography. 327 $aChapter 4: Ecology II: Distribution at Local Scales4.1. Introduction; 4.2. Oysters and Estuaries; 4.2.1. Salinity Tolerance; Ecological Aspects of Salinity Tolerance; Physiological Responses to Salinity Change; Condition Indices; 4.3. The Food of Oysters; 4.3.1. Retention Efficiency; 4.3.2. The Seston: Quantity and Quality of Suspended Particles; Components of the Seston; Food Quality Ratios; Isotopic Signatures and the Sources of Food; 4.3.3. Hydrodynamics and the Food Supply; Horizontal Advection and Particle Flux; Vertical Mixing and the Benthic Boundary Layer; Self-Thinning. 327 $aModels, Estuaries, and AquacultureBibliography; Chapter 5: Feeding; 5.1. Introduction; 5.2. Particle Uptake; 5.2.1. Particle Transport and Sorting Within the Pallial Cavity; 5.2.2. Morphological Variability of the Pallial Organs; 5.2.3. Selection and Selection Efficiency; The Physicochemical Bases of Selection; Selection Efficiency; The Costs of Selection; 5.3. Ventilation, Particle Capture, and Clearance; 5.3.1. Particle Filtration and Ambient Water Flow; 5.3.2. Measuring Feeding Behavior in the Field; 5.3.3. Particle Capture and Clearance; Methods; Relationships to Body Size. 410 0$aDevelopments in aquaculture and fisheries science ;$vVolume 41. 606 $aOysters 615 0$aOysters. 676 $a641.694 700 $aBayne$b Brian$01383253 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910736997903321 996 $aBiology of oysters$93427822 997 $aUNINA