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200 1 $aFlavour and off-flavours '89$eproceedings of 6. International flavour conference$eRethymnon, Crete, Greece, 5-7 July 1989$fedited by George Charalambous
210   $aAmsterdam$cElsevier$d1990
215   $aXXIV, 1042 p$d25 cm
225 2 $aDevelopment in food science$v24
410   $12001$aDevelopment in food science$v24
606 0 $aAlimenti$xAnalisi qualitativa$xCongressi$z1989
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