LEADER 01201nam0-2200397---450- 001 990000713760203316 010 $a0-8247-8463-4 035 $a0071376 035 $aUSA010071376 035 $a(ALEPH)000071376USA01 035 $a0071376 100 $a20011031d1992----km-y0itay0103----ba 101 0 $aeng 102 $aUS 105 $aa|||||||001yy 200 1 $aHandbook of food engineering$fedited by Dennis R. Heldman, Daryl B. Lund 210 $aNew York Basel$cMarcel Dekker$dc1992 215 $aVIII, 756 p.$cill.$d26 cm 225 2 $aFood science and technology$v51 410 0$12001$aFood science and technology$v51 606 $aChimica bromatologica$xManuali 606 $aIndustria alimentare 676 $a664 702 1$aHELDMAN,$bDennis R. 702 1$aLUND,$bDaryl B. 801 0$aIT$bsalbc$gISBD 912 $a990000713760203316 951 $a664 HAN$b16615 Ing.$c664$d00078498 959 $aBK 969 $aTEC 979 $aSTELLA$b10$c20011031$lUSA01$h1316 979 $aJOHNNY$b90$c20011108$lUSA01$h1430 979 $c20020403$lUSA01$h1720 979 $aPATRY$b90$c20040406$lUSA01$h1649 996 $aHandbook of food engineering$9407972 997 $aUNISA LEADER 01363nam0 2200313 i 450 001 VAN00064367 005 20240806100533.912 010 $a978-08-218-3900-3 100 $a20080512d2007 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aContinuous symmetry$efrom Euclid to Klein$fWilliam Barker, Roger Howe 210 $aProvidence$cAmerican Mathematical Society$d2007 215 $aXXI, 546 p.$d26 cm 606 $a20-XX$xGroup theory and generalizations [MSC 2020]$3VANC019715$2MF 606 $a51-XX$xGeometry [MSC 2020]$3VANC019810$2MF 620 $aUS$dProvidence$3VANL000273 700 1$aBarker$bWilliam H.$3VANV051190$01784006 701 1$aHowe$bRoger$3VANV051191$058930 712 $aAmerican mathematical society$3VANV108732$4650 790 1$aBarker, William$zBarker, William H.$3VANV242491 801 $aIT$bSOL$c20250228$gRICA 856 4 $u/sebina/repository/catalogazione/documenti/Barker, Howe - Continuous symmetry.pdf$zBarker, Howe - Continuous symmetry.pdf 899 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$1IT-CE0120$2VAN08 912 $aVAN00064367 950 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$d08PREST 51-XX 0256 $e08 8089 I 20080512 996 $aContinuous symmetry$94314955 997 $aUNICAMPANIA