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101 0 $aeng
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105   $aa|||||||001yy
200 1 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman
205   $a3. ed.
210   $aLondon$cAcademic Press$dcopyr. 2001
215   $aXXII, 659 p.$cill.$d25 cm
225 2 $aFood science and technology
410  0$12001$aFood science and technology
606 0 $aAlimenti$xConservazione
606 0 $aAlimenti$xBiotecnologia
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700  1$aSINGH,$bR. Paul$078176
701  1$aHELDMAN,$bDennis R.$078175
801  0$aIT$bsalbc$gISBD
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951   $a664 SIN$b19954 Ing.$c664$d00120102
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979   $aPATRY$b90$c20040406$lUSA01$h1649
979   $aANNAMARIA$b90$c20070117$lUSA01$h0921
996   $aIntroduction to food engineering$977753
997   $aUNISA