LEADER 00771nam2 22002171i 450 001 990002318770403321 035 $a000231877 035 $aFED01000231877 035 $a(Aleph)000231877FED01 035 $a000231877 100 $a20030801d--------km-y0itay50------ba 200 1 $aDonnées comparées sur le comportement desorganes électriques vis-à-vis des substances curarisantes. Amsterdam, 1959, p. 346-355. 463 0$1001000220121 701 1$aAlbe-Fessard,$bDenise$097296 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002318770403321 959 $aFFABC 996 $aDonnées comparées sur le comportement desorganes électriques vis-à-vis des substances curarisantes. Amsterdam, 1959, p. 346-355$9389257 997 $aUNINA DB $aING01 LEADER 01212nam--2200361---450- 001 990000621090203316 005 20150428153747.0 035 $a0062109 035 $aUSA010062109 035 $a(ALEPH)000062109USA01 035 $a0062109 100 $a20010911d1842----km-y0itay0103----ba 101 $afre 102 $aFR 105 $a||||||||001yy 200 1 $aOuvres complètes de Sénèque le Philosophe, avec la traduction en francais, publiées sous la direction de M. Nisard 210 $aParis$cJ.J. Dubochet et comp.$d1842 215 $aV, 874 p.$d28 cm 410 $12001 700 1$aSENECA,$bLucius Annaeus$f<4 a.C.-65>$07130 702 1$aNISARD,$bM. 801 0$aIT$bsalbc$gISBD 912 $a990000621090203316 951 $aFV B 16 3 6$b1215$cFV B 16 3 959 $aBK 969 $aF. VENTIMIGLIA 979 $aPATTY$b90$c20010911$lUSA01$h1518 979 $aPATTY$b90$c20010911$lUSA01$h1518 979 $c20020403$lUSA01$h1711 979 $aPATRY$b90$c20040406$lUSA01$h1643 979 $aPATRY$b90$c20150428$lUSA01$h1537 996 $aOuvres complètes de Sénèque le Philosophe, avec la traduction en francais, publiées sous la direction de M. Nisard$9956659 997 $aUNISA LEADER 02267nam 2200541 a 450 001 9910784102403321 005 20230921171112.0 010 $a0-8166-9109-6 035 $a(CKB)1000000000346918 035 $a(EBL)310796 035 $a(OCoLC)476096262 035 $a(SSID)ssj0000165434 035 $a(PQKBManifestationID)11180860 035 $a(PQKBTitleCode)TC0000165434 035 $a(PQKBWorkID)10142177 035 $a(PQKB)11044891 035 $a(MiAaPQ)EBC310796 035 $a(Au-PeEL)EBL310796 035 $a(CaPaEBR)ebr10159584 035 $a(OCoLC)437188546 035 $a(EXLCZ)991000000000346918 100 $a19990408e19991988 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe great Scandinavian baking book /$fBeatrice Ojakangas ; illustrated by Rudy Luoma 210 1$aMinneapolis :$cUniversity of Minnesota Press,$d1999. 215 $a1 online resource (330 pages) 300 $a"Originally published: Boston : Little, Brown, 1988. 300 $aIncludes index. 311 0 $a0-8166-3496-3 327 $aCONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX 330 $aFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee 606 $aBaking 606 $aCooking, Scandinavian 615 0$aBaking. 615 0$aCooking, Scandinavian. 676 $a641.8/15 700 $aOjakangas$b Beatrice A$01476977 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784102403321 996 $aThe great Scandinavian baking book$93775918 997 $aUNINA