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200 1 $aFood emulsifiers$echemistry, technology, functional properties and applications$fedited by George Charalambous, George Doxastaxis
210   $aAmsterdam$cElsevier$dc1989
215   $aXX, 549 p.$d25 cm
225 2 $aDevelopments in food science$v19
410   $12001$aDevelopments in food science$v19
606   $aChimica bromatologica
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702  1$aCHARALAMBOUS,$bGeorge
702  1$aDOXASTAXIS,$bGeorge
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996   $aFood emulsifiers$9883215
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