LEADER 01344nam--2200397---4500 001 990000592420203316 005 20050404111229.0 010 $a92-827-5543-6 035 $a0059242 035 $aUSA010059242 035 $a(ALEPH)000059242USA01 035 $a0059242 100 $a20010828d1995----km-y0ENGy0103----ba 101 $aeng 102 $aLU 200 1 $aWorking conditions in the european meat processing industry$fby Ria Verschuren, Bert de Groot, Sonja Nossent 210 $aLuxembourg$cOffice for official publications ofthe European Communities$d1995 215 $aXVIII, 93 p.$d24 cm 410 $12001 676 $a341.2422 699 $aCDE 13.03$bCondizioni di lavoro 702 1$aVERSCHUREN,$bRia 702 1$aNOSSENT,$bSonja 710 02$aFONDAZIONE EUROPEA PER IL MIGLIORAMENTO DELLE CONDIZIONI DI VITA E DI LAVORO$0414560 801 0$aIT$bsalbc$gISBD 912 $a990000592420203316 951 $aCDE 13.03 (IX)$bCDE 262$cCDE 13.03$d00148584 959 $aBK 969 $aCDE 979 $aPATRY$b90$c20010828$lUSA01$h1418 979 $c20020403$lUSA01$h1708 979 $aPATRY$b90$c20040406$lUSA01$h1641 979 $aCDE$b90$c20050404$lUSA01$h1112 979 $aMARIAS$b90$c20080220$lUSA01$h1236 996 $aWorking conditions in the european meat processing industry$9883131 997 $aUNISA