LEADER 01503nam--2200433---450- 001 990000447230203316 005 20041229090255.0 035 $a0044723 035 $aUSA010044723 035 $a(ALEPH)000044723USA01 035 $a0044723 100 $a20010515d1986----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> vita quotidiana della mafia dal 1950 ai nostri gorni$fFabrizio Calvi$gprefazione di Leonardo Sciascia$gtraduzione e note di Franca Caffa 210 $aMilano$cBiblioteca universale Rizoli$d1986 215 $aXVI, 308 p.$c8 c. di tav. ill.$d18 cm 225 2 $aI tascabili della BUR$iL$v595 312 $aLa vie quotidienne de la mafia de 1950 à nos jours 410 $12001$aI tascabili della BUR$iL$v595 454 $12001$aLa vie quotidienne de la mafia de 1950 à nos jours$932064 461 1$1001-------$12001 606 0 $aMafia$z1950-1986 676 $a364.106045 700 1$aCALVI,$bFabrizio$0527091 702 1$aSCIASCIA,$bLeonardo 702 1$aCAFFA,$bFranca 801 0$aIT$bsalbc$gISBD 912 $a990000447230203316 951 $aII.5. 317(VARIE COLL 29/595)$b96751 LM$cVARIE COLL 29 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20010515$lUSA01$h1304 979 $c20020403$lUSA01$h1653 979 $aPATRY$b90$c20040406$lUSA01$h1631 979 $aCOPAT3$b90$c20041229$lUSA01$h0902 996 $aLa vie quotidienne de la mafia de 1950 à nos jours$932064 997 $aUNISA LEADER 02193oam 2200649I 450 001 9910706102703321 005 20170925144707.0 035 $a(CKB)5470000002455405 035 $a(OCoLC)681896325$z(OCoLC)644151773$z(OCoLC)664528944 035 $a(OCoLC)995470000002455405 035 $a(EXLCZ)995470000002455405 100 $a20101117d1976 ua 0 101 0 $aeng 135 $aurbn||||||abp 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGeochemical interactions of heavy metals in southeastern salt marsh environments /$fby Herbert L. Windom 210 1$aCorvallis, Oregon :$cU.S. Environmental Protection Agency, Office of Research and Development, Corvallis Environmental Research Laboratory,$d1976. 215 $a1 online resource (vii, 36 pages) $cillustrations, maps 225 1 $aEcological research series ;$vEPA-600/3-76-023 300 $a"March 1976." 300 $a"Project Officer: Donald J. Baumgartner." 320 $aIncludes bibliographical references (pages 33-35). 606 $aGeochemistry 606 $aHeavy metals 606 $aSalt marshes$zSouth Carolina 606 $aSalt marshes$zGeorgia 606 $aSalt marshes$zFlorida 606 $aGeochemistry$2fast 606 $aHeavy metals$2fast 606 $aSalt marshes$2fast 607 $aFlorida$2fast 607 $aGeorgia$2fast 607 $aSouth Carolina$2fast 615 0$aGeochemistry. 615 0$aHeavy metals. 615 0$aSalt marshes 615 0$aSalt marshes 615 0$aSalt marshes 615 7$aGeochemistry. 615 7$aHeavy metals. 615 7$aSalt marshes. 700 $aWindom$b Herbert L.$01420440 712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Research and Development, 712 02$aSkidaway Institute of Oceanography. 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCF 801 2$bOCLCO 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910706102703321 996 $aGeochemical interactions of heavy metals in southeastern salt marsh environments$93538249 997 $aUNINA LEADER 01573nam 2200397Ia 450 001 996385791603316 005 20221108065432.0 035 $a(CKB)4940000000076571 035 $a(EEBO)2240967338 035 $a(OCoLC)ocm12331283e 035 $a(OCoLC)12331283 035 $a(EXLCZ)994940000000076571 100 $a19850731d1653 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe French cook$b[electronic resource] $eprescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables /$fwritten in French by Monsieur De La Varenne ... ; and now Englished by I.D.G 210 $aLondon $cPrinted for Charls Adams, and are to be sold at his shop ...$d1653 215 $a[25], 276 p 300 $aTranslation of: Cuisinier franc?ois. 300 $aDedication signed: Du Fresne. 300 $aReproduction of original in Harvard University Libraries. 330 $aeebo-0062 606 $aCookery$vEarly works to 1800 606 $aCookery, French$vEarly works to 1800 615 0$aCookery 615 0$aCookery, French 700 $aLa Varenne$b Franc?ois Pierre de$f1618-1678.$0931896 701 $aI. D. G$01004711 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bWaOLN 906 $aBOOK 912 $a996385791603316 996 $aThe French cook$92308338 997 $aUNISA