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100   $a20010426d1991----km-y0itay0103----ba
101   $aeng
102   $aGB
105   $a||||||||001yy
200 1 $a<<The>> appetite and eye$evisual aspects of food and its presentatinn within their historic context$fedited by C.Anne Wilson$gwith illustrations by Peter Brears
210   $aEdinburgh$cEdinburgh university press,$dc1991
215   $aIX, 162 p.$d22 cm
225 2 $aFood and society$v2
410   $12001$aFood and society$v2
461  1$1001-------$12001
606 0 $aAlimenti$xPreparazione$xStoria
676   $a641.3009
702  1$aWILSON,$bAnne C.
801  0$aIT$bsalbc$gISBD
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951   $aII.5. 2964(II i B 1305)$b112727 LM$cIIi B
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979   $aPATTY$b90$c20010426$lUSA01$h1743
979   $c20020403$lUSA01$h1650
979   $aPATRY$b90$c20040406$lUSA01$h1629
979   $aCOPAT5$b90$c20050630$lUSA01$h1223
996   $aAppetite and eye$9873421
997   $aUNISA