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Coll.2/ 50.6 (IV A 864 BIS/53 E)$b107948 LM$cIV A 864 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20010410$lUSA01$h1642 979 $aPATTY$b90$c20010418$lUSA01$h1141 979 $c20020403$lUSA01$h1647 979 $aPATRY$b90$c20040406$lUSA01$h1628 979 $aCOPAT4$b90$c20051014$lUSA01$h1638 979 $aRIVELLI$b90$c20150701$lUSA01$h1518 996 $aExpositionem in Ezechielem$9874362 997 $aUNISA LEADER 05018oam 2200685I 450 001 9910970432403321 005 20251117093031.0 010 $a0-429-11116-9 010 $a1-4398-8774-8 024 7 $a10.1201/b13694 035 $a(CKB)2670000000316828 035 $a(EBL)1107594 035 $a(OCoLC)823719632 035 $a(SSID)ssj0000803459 035 $a(PQKBManifestationID)11428285 035 $a(PQKBTitleCode)TC0000803459 035 $a(PQKBWorkID)10806192 035 $a(PQKB)11762274 035 $a(MiAaPQ)EBC1107594 035 $a(Au-PeEL)EBL1107594 035 $a(CaPaEBR)ebr10641404 035 $a(OCoLC)1280139225 035 $a(FINmELB)ELB141411 035 $a(EXLCZ)992670000000316828 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvancing medicine with food and nutrients /$fedited by Ingrid Kohlstadt 205 $a2nd ed. 210 $aBoca Raton $cCRC Press, Taylor & Francis$dc2013 210 1$aBoca Raton :$cCRC Press,$d2013. 215 $a1 online resource (893 p.) 300 $aDescription based upon print version of record. 311 08$a1-4398-8772-1 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Preface; Acknowledgments; About the Editor; Contributors; Chapter 1 - Age-Related Macular Degeneration; Chapter 2 - Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction; Chapter 3 - Periodontal Disease: Treatable, Nutrition-Related, and with Systemic Repercussions; Chapter 4 - Dyslipidemia: How Diet, Food, and Nutrients Augment Treatment; Chapter 5 - Hyperviscosity Syndrome: A Nutritionally Modifiable Cardiovascular Risk Factor 327 $aChapter 6 - Hypertension: Nutrition, Nutraceuticals, Vitamins, Antioxidants, and Minerals in Prevention and TreatmentChapter 7 - Congestive Heart Failure and Cardiomyopathy: The Metabolic Cardiology Solution; Chapter 8 - Cardiac Arrhythmias: Fish Oil and Omega-3 Fatty Acids in Management; Chapter 9 - Anemia: Which Patients Benefit from Nutritional Therapies?; Chapter 10 - Asthma: Nutrient Strategies in Improving Management; Chapter 11 - Gastroesophageal Reflux Disease : Food and Nutrients as First-Line Therapy; Chapter 12 - Peptic Ulcer Disease and Helicobacter Pylori 327 $aChapter 13 - Viral Hepatitis and Nonalcoholic Steatohepatitis: Nutrient Interventions in ManagementChapter 14 - Irritable Bowel Syndrome; Chapter 15 - Inflammatory Bowel Disease: Integrating Food and Nutrients into Disease Management; Chapter 16 - Celiac Disease and Non-Celiac Gluten Sensitivity: The Evolving Spectrum; Chapter 17 - Bariatric Surgery and Post-Bariatric Surgery Nutrition Needs; Chapter 18 - Obesity: Primary Care Approaches to Weight Reduction; Chapter 19 - Diabetes and Insulin Resistance: Food and Nutrients in Primary Care 327 $aChapter 20 - Hashimoto's Thyroiditis: Optimizing Thyroid Function with NutritionChapter 21 - The Hyperparathyroidisms; Chapter 22 - Acne and Diet; Chapter 23 - Atopic Dermatitis and Diet; Chapter 24 - Kidney Stones: Preventing Recurrence with Diet and Nutrients; Chapter 25 - Chronic Kidney Disease: Overview and Nutritional Interventions; Chapter 26 - Cognitive Decline: Prevention through Delay; Chapter 27 - Parkinson's Disease : Nutrient Interventions Targeting Disease Progression; Chapter 28 - Migraine Headache: New Understanding of Mechanisms and Therapies 327 $aChapter 29 - Attention Deficit Hyperactivity DisorderChapter 30 - Sleep Disturbance; Chapter 31 - Alcohol and Drug Addiction: Using Nutrition as the Foundation of Recovery; Chapter 32 - Bipolar Disorder: An Environmental and Nutritional Approach to Therapy; Chapter 33 - Surgery: Nutrient Therapy to Optimize Outcomes; Chapter 34 - Fibromyalgia; Chapter 35 - Osteoporosis; Chapter 36 - Osteoarthritis; Chapter 37 - Cancer and Insulin: Targeting the Insulin-IGF System for Risk Reduction and Survival; Chapter 38 - Breast Cancer: Nutrition to Promote Recovery and Diminish Recurrence Risk 327 $aChapter 39 - Prostate Cancer: Food and Nutrients That May Slow Disease Progression 330 $aThis book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life--$cProvided by publisher. 606 $aDiet therapy 606 $aDietetics 615 0$aDiet therapy. 615 0$aDietetics. 676 $a615.8/54 676 $a615.854 686 $aMED004000$aMED045000$aMED060000$2bisacsh 701 $aKohlstadt$b Ingrid$01874397 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910970432403321 996 $aAdvancing medicine with food and nutrients$94484935 997 $aUNINA