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200 1 $aBanquetting stuffe$ethe fare and social background of the Tudor and Stuart banquet$fedited by C. Anne Wilson$gwith illustration by Peter Brears
210   $aEdinburgh$cUniversity Press$dcopyr. 1991
215   $a159 p.$d22$ecm
225 2 $aFood and society$v1
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606   $aCulinaria$xStoria$yInghilterra$zsec. 16.
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702  1$aWILSON,$bAnne C.
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