LEADER 01407nam 2200397 450 001 990000329180203316 035 $a0032918 035 $aUSA010032918 035 $a(ALEPH)000032918USA01 035 $a0032918 100 $a20010125d1997----km-y0itay0103----ba 101 $afre 102 $aIT 105 $a||||||||001yy 200 1 $aSources of competitive advantage and international competitiveness$ethe case of the italian pasta industry$fLuciano Venturini e Stefano Boccaletti 210 $aPiacenza$cIstituto di economia agro-alimentare dell'Università cattolica del Sacro Cuore$d1997 215 $a19 p.$d30 cm 225 2 $aWorking paper$v9/97 410 $12001$aWorking paper$v9/97 461 1$1001-------$12001 606 0 $aItalia$xPasta alimentare$xIndustria$xAspetti economici 606 0 $aIndustria alimentare e distribuzione commerciale 676 $a338.47 700 1$aBOCCALETTI,$bStefano$079044 701 1$aCANALI,$bGabriele$079050 801 0$aIT$bsalbc$gISBD 912 $a990000329180203316 951 $aIEP I 190$b16320 G$cIEP$d00004329 959 $aBK 969 $aGIU 979 $aPATTY$b90$c20010125$lUSA01$h1122 979 $aPATTY$b90$c20010125$lUSA01$h1133 979 $c20020403$lUSA01$h1641 979 $aPATRY$b90$c20040406$lUSA01$h1623 996 $aSources of competitive advantage and international competitiveness$9879817 997 $aUNISA