LEADER 01087nam0M2200361--I450- 001 990000292590203316 005 19990712000000.0 010 $a0-8493-8694-2 035 $a0029259 035 $aUSA010029259 035 $a(ALEPH)000029259USA01 035 $a0029259 100 $aAug-15,-d1997----km-yaita-0103----ba 101 $aeng 102 $aUS 200 1 $aHandbook of food engineering practice$fedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh 210 $aBoca Raton New York$dc1997 215 $a[10], 718 p.$cill.$d26 cm 606 $aIndustria alimentare e commercio$xManuali 676 $a664 702 $aVALENTAS,$bKenneth J. 702 $aROTSTEIN,$bEnrique 702 $aSINGH,$bR. Paul 801 0$aIT$bICCU$c19990714 899 $a664 HAN$b15383 Ing.$c664$d00007549 912 $a990000292590203316 959 $aBK 969 $aTEC 979 $aTAMI$b40$c20001120$lUSA01$h1332 979 $c20020403$lUSA01$h1637 979 $aPATRY$b90$c20040406$lUSA01$h1621 996 $aHandbook of food engineering practice$973428 997 $aUNISA