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100   $a20001109d1987----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aWater activity$etheory and applications to food$fedited by Louis B. Rockland, LarryR. Beuchat
210   $aNew York ; Basel$cMarcel Dekker$dcopyr. 1987
215   $aXV, 404 p.$cill.$d24 cm
300   $acontiene gli atti del 10th basic symposium tenuto a dallas, texas dal13 al 14 giugno 1986, sponsorizzato dall' institute of food technologists e dall' international union offood science and technology
610 1 $aacqua$aeffetti sugli alimenti
676   $a664$9Tecnologia alimentare
702  1$aBeuchat,$bLarry R.
702  1$aRockland,$bLouis B.
712  1$aInstitute of food technologists
712  1$aInternational union of food scienceand technology
801   $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA
912   $a990000270820203316
951   $a664 WAT$b0000955
959   $aBK
969   $aTEC
979   $c19910709
979   $c20001110$lUSA01$h1716
979   $c20020403$lUSA01$h1635
979   $aPATRY$b90$c20040406$lUSA01$h1619
996   $aWater activity$91488445
997   $aUNISA