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200 1 $aModern food micro-biology$fJames M. Jay
205   $a3rd ed
210   $aNew York$cVan Nostrand Reinhold$dcopyr. 1986
215   $aXIV, 642 p.$cill.$d25 cm.
610 1 $aalimenti$amicrobiologia
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700  1$aJay,$bJames M.$0444701
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