LEADER 01105nam0-2200373li-450 001 990000252250203316 005 20180312154833.0 010 $a0-85186-433-3 035 $a0025225 035 $aUSA010025225 035 $a(ALEPH)000025225USA01 035 $a0025225 100 $a2001993111989-------y0itay0103----ba 101 0 $aeng 102 $aGB 200 1 $aFood$ethe chemistry of its components$fT. P. Coultate 205 $a2nd ed 210 $aCambridge$cRoyal Society of Chemistry$dcopyr. 1989 215 $aXI, 325 p.$cill.$d22 cm 610 1 $aalimenti$acaratteristiche chimico-fisiche 676 $a641.1 700 1$aCoultate,$bTom P.$091203 801 $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA 912 $a990000252250203316 951 $a641.1 COU$b15270/CBS$c641.1$d00327909 959 $aBK 969 $aSCI 979 $c19931118 979 $c20001110$lUSA01$h1715 979 $c20020403$lUSA01$h1633 979 $aPATRY$b90$c20040406$lUSA01$h1618 979 $aRSIAV6$b90$c20090922$lUSA01$h1015 996 $aFood$952991 997 $aUNISA