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100   $a20001109d1986----km-y0itay0103----ba
101 0 $aeng
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200 1 $aEngineering properties of foods$fedited by M. A. Rao, S. S. H. Rizvi
210   $aNew York [etc.]$cMarcel Dekker$dcopyr. 1986
215   $aVIII, 398 p.$cill., graf., tab. ;24 cm
610 1 $aalimenti$acaratteristiche chimico-fisiche
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702  1$aRao,$bM. A.
702  1$aRizvi,$bS. S. H.
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996   $aEngineering properties of foods$91491904
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