LEADER 01714nam2-2200433li-450 
001 990000178810203316
005 20180312154712.0
010   $a0-8412-0769-0
035   $a0017881
035   $aUSA010017881
035   $a(ALEPH)000017881USA01
035   $a0017881
100   $a20001109d1983----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $a<<The>> Maillard reaction in foods andnutrition$ebased on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2,1982$fGeorge R. Waller, editor, Milton S. Feather, editor
210   $aWashington$cAmerican Symposium Series$d1983
215   $aXII, 585 p.$cill., rit.$d23 cm
225 2 $aACS symposium series$v215
410  0$10010017877$12001$aACS symposium series
610 1 $acongressi$alas vegas$a1982
610 1 $aindustria alimentare e commercio$acongressi$a1982
610 1 $amaillard, reazioni di$acongressi$a1982
676   $a664028$9.
702  1$aFeather,$bMilton S.
702  1$aWaller,$bGeorge R.
712  1$aAmerican chemical society. Divisionof agricultural and food chemistry
712  1$aAmerican chemical society. Divisionof carbohydrate chemistry
801   $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA
912   $a990000178810203316
951   $a664.028 MAI$b0012996
959   $aBK
969   $aSCI
979   $c19911112
979   $c20001110$lUSA01$h1713
979   $c20020403$lUSA01$h1625
979   $aPATRY$b90$c20040406$lUSA01$h1613
996   $aMaillard reaction in foods andnutrition$91490943
997   $aUNISA