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100   $a20001109d1990----km-y0itay0103----ba
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200 1 $aPrinciples of microbiology for students of food technology$fThelma J. Parry and Rosa K. Pawsey
205   $a2nd ed
210   $aCheltenham$cStanley Thornes Publishers$d1990
215   $a214 p.$cill.$d24 cm
610 1 $aalimenti$amicrobiologia
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700  1$aParry,$bThelma J.$0746038
702  1$aPawsey,$bRosa K.
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996   $aPrinciples of microbiology for students of food technology$91488573
997   $aUNISA