LEADER 02003nas0-22004451i-450-
001 990000155460203316
005 20090610120953.0
011   $a0022-4901
035   $a0015546
035   $aUSA010015546
035   $a(ALEPH)000015546USA01
035   $a0015546
100   $a19920507a----9999km-y0itay0103----ba
101 0 $aita
102   $aIT
110   $aaha----0--1
200 1 $aJournal of texture studies$ean international journal of rheology, psychorheology, physical and sensory testing of foods and pharmaceuticals
210   $aTrumbull (CT)$cFood & Nutrition Press
215   $av.$cill.
300   $aComincia nel 1970
326   $aTrimestrale
606   $aIngegneria meccanica$xPeriodici
676   $a531.1134
801  0$aIT$bsalbc$gISBD
856 4 $uhttp://www3.interscience.wiley.com/journal/117974260/home$4.$zOnline da workstation autorizzate
912   $a990000155460203316
958   $aTEC$bFondo$c27(1993)-39(2008);
959   $aSE
979   $c19920507
979   $c20001110$lUSA01$h1712
979   $aJOHNNY$b90$c20020311$lUSA01$h1421
979   $c20020403$lUSA01$h1623
979   $aPATRY$b90$c20040406$lUSA01$h1611
979   $aVITTORIANA$b90$c20090610$lUSA01$h1209
996   $aJournal of texture studies$9794263
997   $aUNISA
Z30  2$lUSA50$LAdministrative$mISSBD$1TEC$ATEC$3V T 17 (Ch)$616538 Ing$5B1175$820021217$a2001$b32$c4$f09$FNON Prestabile$hVol.32, nn. 1-6 (2001)$i20010810$j20010817$k20020422
Z30  2$lUSA50$LAdministrative$mISSBD$1TEC$ATEC$3V T 17 (Ch)$617032 Ing$5B43248$820031205$a2002$b33$c1$f09$FNON Prestabile$hVol.33, nn. 1-6 (2002)$i20020210$j20020217$k20020605
Z30  2$lUSA50$LAdministrative$mISSBD$1TEC$ATEC$3V T 17 (Ch)$617722 Ing$5B43250$820031205$a2003$b34$c1$f09$FNON Prestabile$hVol.34, nn. 1-6 (2003)$i20030210$j20030217$k20030522
Z30  2$lUSA50$LAdministrative$mISSUE$1TEC$ATEC$3V T 17 (Ch)$515546-170$820040324$a2004$b35$c1$f09$FNON Prestabile$hVol.35, n. 1 (2004)$i20040210$j20040217