LEADER 01087nam0-2200361li-450 
001 990000149350203316
005 20180312154803.0
010   $a0-8247-7526-0
035   $a0014935
035   $aUSA010014935
035   $a(ALEPH)000014935USA01
035   $a0014935
100   $a20001109d1986----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aEngineering properties of foods$fedited by M. A. Rao, S. S. H. Rizvi
210   $aNew York [etc.]$cMarcel Dekker$dcopyr. 1986
215   $aVIII, 398 p.$cill., graf., tab. ;24 cm
610 1 $aalimenti$acaratteristiche chimico-fisic
676   $a66402$9.
702  1$aRao,$bM. A.
702  1$aRizvi,$bS. S. H.
801   $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA
912   $a990000149350203316
951   $a664.02 ENG$b0000011
959   $aBK
969   $aTEC
979   $c19900123
979   $c20001110$lUSA01$h1712
979   $c20020403$lUSA01$h1622
979   $aPATRY$b90$c20040406$lUSA01$h1611
996   $aEngineering properties of foods$91491904
997   $aUNISA