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200 1 $aElements of food technology$fedited by Norman W. Dserosier
210   $aWestport$cAVI$dConnecticut$hcopyr. 1977 (stampa 1984)
215   $aXII, 772 p.$cill.$d23 cm.
610 1 $aalimenti-tecnologia
676   $a664$9Tecnologia alimentare
702  1$aDserosier,$bNorman W.
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