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100   $a20001109d1981----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aCommercial winemaking$eprocessing and controls$fby Richard P. Vine
210   $aWestport (Conn.)$cAVI$dcopyr. 1981
215   $aXI, 493 p.$cill.$d24 cm
610 1 $avino$alavorazione
676   $a6632$9.
700  1$aVine,$bRichard P.$0745529
801   $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA
912   $a990000144680203316
951   $a663.2 VIN$b0000381
959   $aBK
969   $aTEC
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979   $c20020403$lUSA01$h1622
979   $aPATRY$b90$c20040406$lUSA01$h1611
996   $aCommercial winemaking$91487000
997   $aUNISA