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100   $a20001109d1989----km-y0itay0103----ba
101 0 $aeng
102   $aNE
200 1 $aStatistical aspects of the microbiological analysis of foods$fB. Jarvis
210   $aAmsterdam [etc.]$cElsevier$d1989
215   $aVII, 179 p.$cill.$d24 cm
225 2 $aProgress in industrial microbiology$v21
410  0$10010012585$12001$aProgress in industrial microbiology
610 1 $aalimenti$amicrobiologia
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700  1$aJarvis,$bB.$0745978
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996   $aStatistical aspects of the microbiological analysis of foods$91488387
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