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102   $aUS
200 1 $aComputer-aided analysis of active circuits$fAdrian Ioinovici
210   $aNew York ; Basel$cMarcel Dekker$dcopyr. 1990
215   $aXIII, 591 p.$cill.$d24 cm
225 2 $aElectrical engineering and electronics$v67
410  0$10010010912$12001$aElectrical engineering and electronics$ea series of reference books and textbooks$fMarlin O. Thurston, William Middendorf, editors
610 1 $acircuiti elettronici progettazione elabo
610 1 $aprogettazione assistita dall elaboratore
700  1$aIoinovici,$bAdrian$0747028
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996   $aComputer-aided analysis of active circuits$91491803
997   $aUNISA

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100   $a20081209d2002      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aManaging seafood safety after an oil spill$b[electronic resource] /$fRuth Yender, Jacqueline Michel and Christine Lord
210  1$a[Seattle, Wash.] :$cNational Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration,$d[2002]
215   $a1 online resource (65 pages) $cillustrations
300   $aTitle from title screen (viewed on Dec. 9, 2008).
300   $a"November 2002."
320   $aIncludes bibliographical references (pages 53-59) and glossary.
517 3 $aSeafood safety after an oil spill
606   $aSeafood$xContamination$xEvaluation
606   $aFish as food$xContamination$xEvaluation
606   $aFishes$xEffect of oil spills on$xEvaluation
606   $aSeafood$xSafety measures
606   $aOil spills$xHealth aspects
606   $aFishery management
606   $aCommunication in fisheries
615  0$aSeafood$xContamination$xEvaluation.
615  0$aFish as food$xContamination$xEvaluation.
615  0$aFishes$xEffect of oil spills on$xEvaluation.
615  0$aSeafood$xSafety measures.
615  0$aOil spills$xHealth aspects.
615  0$aFishery management.
615  0$aCommunication in fisheries.
700   $aYender$b Ruth$01410552
701   $aMichel$b Jacqueline$g(Jacqueline Marie)$0193446
701   $aLord$b Christine$01410553
712 02$aUnited States.$bNational Ocean Service.$bOffice of Response and Restoration.
801  0$bEJB
801  1$bEJB
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906   $aBOOK
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996   $aManaging seafood safety after an oil spill$93499467
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