LEADER 01331nam2-2200385li-450 
001 990000101310203316
005 20180312154606.0
010   $a0-8169-0621-1
035   $a0010131
035   $aUSA010010131
035   $a(ALEPH)000010131USA01
035   $a0010131
100   $a20001109d1993----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $aFood dehydration$fGustavo V.Barbosa-Cánovas and Martin R. Okos, volume editors
210   $aNew York$cAmerican Institute of Chemical Engineers$d1993
225 2 $aAIChE Symposium Series$v297
300   $acontiene gli atti del first conference of food engineering (cofe 1991), tenuto a chicago dal 10 al 12 marzo 1991
410  0$10010010129$12001$aAIChE Symposium Series$fAmerican Institute of Chemical Engineers
610 1 $aalimenti essiccazione congressi 1991
676   $a660.028 4
702  1$aBarbosa-Cánovas,$bGustavo V.
702  1$aOkos,$bMartin R.
801   $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA
912   $a990000101310203316
951   $a664.028 4 FOO$b0006682
959   $aBK
969   $aTEC
979   $c19960126
979   $c20001110$lUSA01$h1710
979   $c20020403$lUSA01$h1617
979   $aPATRY$b90$c20040406$lUSA01$h1608
996   $aFood dehydration$9779464
997   $aUNISA