LEADER 01769nam2-2200445li-450 001 990000100180203316 005 20180312154758.0 010 $a0-8412-0769-0 035 $a0010018 035 $aUSA010010018 035 $a(ALEPH)000010018USA01 035 $a0010018 100 $a2001991111983-------y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $a<> Maillard reaction in foods andnutrition$ebased on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2,1982$fGeorge R. Waller, editor, Milton S. Feather, editor 210 $aWashington$cAmerican Symposium Series$d1983 215 $aXII, 585 p.$cill., rit.$d23 cm 225 2 $aACS symposium series$v215 410 0$10010010015$12001$aACS symposium series 610 1 $acongressi las vegas 1982 610 1 $aindustria alimentare e commercio congres 610 1 $amaillard reazioni di congressi 1982 676 $a664.028 702 1$aFeather,$bMilton S. 702 1$aWaller,$bGeorge R. 712 1$aAmerican chemical society. Divisionof agricultural and food chemistry 712 1$aAmerican chemical society. Divisionof carbohydrate chemistry 801 $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA 912 $a990000100180203316 951 $a664.028 MAI$b12996/CBS$c664.028$d00328675 959 $aBK 969 $aSCI 979 $c19911112 979 $c20001110$lUSA01$h1710 979 $c20020403$lUSA01$h1617 979 $aPATRY$b90$c20040406$lUSA01$h1608 979 $aRSIAV6$b90$c20090930$lUSA01$h1517 996 $aMaillard reaction in foods andnutrition$91490943 997 $aUNISA