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100   $a20000705d1996----|||y0itay0103----ba
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200 1 $aDehydration of foods$fGustavo V.Barbosa-Canovas, Humberto Vega-Mercado
210   $aNew York$cChapman & Hall$dc1996
215   $aXVI,330 p.$d24 cm.
225 2 $aFood engineering series
410  0$12001$aFood engineering series
606 0 $aAlimenti$xDisidratazione
606 0 $aAlimenti$xEssiccazione
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701  1$aVEGA-MERCADO,$bHumberto$0746950
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