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200 1 $aPrinciples of food processing$fDennis R. Heldman, Richard W. Hartel
210   $aNew York [etc.]$cChapman & hall$cI T P$d1997
215   $aXIII, 288 p.$d26 cm
225 2 $aFood science text series
410  1$12001$aFood science text series
606   $aIndustria alimentare e commercio
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