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200 1 $aFundamentals of food biotechnology$fB. H. Lee
210   $aNew York$cVCH publishers$d1996
215   $aXVI, 431 p.$d24 cm.
225 2 $aFood science and technology
410  0$12001$aFood science and technology
606   $aAlimenti$xBiotecnologia
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996   $aFundamentals of food biotechnology$91516429
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