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005 20000522
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100   $a20000522d1997----|||y0itay0103----ba
101 0 $aEng
102   $aUS
105   $a||||||||001yy
200 1 $aCommon fragrance and flavor materials$epreparation, properties and uses$fKurt Bauer, Dorothea Garbe, Horst Surburg
205   $a3. ed.
210   $aWeinheim$cWiley-VCH$d1997
215   $aXII,278 p.$d25 cm.
300   $acompletely rev. ed.
610   $aEssenze
676   $a664.52
700  1$aBAUER,$bKurt$0440950
701  1$aGARBE,$bDorothea$0440951
701  1$aSURBURG,$bHorst$093427
801   $aIT$bSALBC$gISBD
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979   $c20001019$lUSA01$h1055
979   $c20001019$lUSA01$h1453
979   $c20001019$lUSA01$h1500
979   $c20001019$lUSA01$h1538
979   $c20001024$lUSA01$h1514
979   $c20001027$lUSA01$h1518
979   $c20001027$lUSA01$h1522
979   $c20001110$lUSA01$h1709
979   $c20001124$lUSA01$h1207
979   $aPATTY$b90$c20010502$lUSA01$h1650
979   $c20020403$lUSA01$h1614
979   $aPATRY$b90$c20040406$lUSA01$h1606
996   $aCommon fragrance and flavor materials$978413
997   $aUNISA