LEADER 01927cam0-2200577---450- 001 990000055090203316 005 20000330 010 $a0-471-18966-9 035 $a0005509 035 $aUSA010005509 035 $a(ALEPH)000005509USA01 035 $a0005509 100 $a20000330d1997----|||y0itay0103----ba 101 1 $aeng 102 $aus 105 $a||||||||001yy 200 1 $aAnalysis of food constituents$fedited by J. L. Multon translated by Lance Dieter Watkins$geditors of English-language edition, W.J. Stadeloman and Bruce A. 210 $aNew York [etc.]$cWiley-VCH$dcopyr. 1997 215 $aXVII; 510 p.$d24 cm. 225 2 $aAnalysis and control methods for foods and agricultural products 300 $aOriginariamente pubbl. come: Techniques d'analyse et de contrôle dans les industries agro-alimentaires, vol. 4. 610 $aAlimenti$aAnalisi 676 $a664.07 702 1$aMULTON,$bJean-louis 702 1$aSTADELMAN,$bWilliam J. 702 1$aWATKINS,$bBruce A. 710 00$aAnalyse des constituants alimentaires $0746998 801 $aIT$bSALBC$gISBD 912 $a990000055090203316 951 $a664.07 ANA$b13350 ING.$c664.07 959 $aBK 979 $c20000914$lUSA01$h1725 979 $c20000919$lUSA01$h1047 979 $c20000919$lUSA01$h1520 979 $c20001019$lUSA01$h1055 979 $c20001019$lUSA01$h1452 979 $c20001019$lUSA01$h1500 979 $c20001019$lUSA01$h1537 979 $c20001024$lUSA01$h1513 979 $c20001027$lUSA01$h1518 979 $c20001027$lUSA01$h1522 979 $c20001110$lUSA01$h1709 979 $c20001124$lUSA01$h1207 979 $c20020403$lUSA01$h1613 979 $aPATRY$b90$c20040406$lUSA01$h1605 979 $aPATRY$b90$c20121106$lUSA01$h1535 996 $aAnalysis of food constituents$91491750 997 $aUNISA DB $aUSA01 SYS ID$a5509 bas $atec