LEADER 01715cam0-2200541---450- 001 990000053780203316 005 19981119 010 $a88-203-2450-4 035 $a0005378 035 $aUSA010005378 035 $a(ALEPH)000005378USA01 035 $a0005378 100 $a19981119d1997|||y0itay0103----ba 101 $aita 102 $aIT 105 $a00||| 200 1 $a<> sistema HACCP$esicurezza e qualità nelle aziende agroalimentari$fAntonio Scipioni, Diego Andreazza 210 $aMilano$cU. Hoepli$dCopyr.1997 215 $a166 p.$d24 cm 300 $aSegue: Appendici . - In cop.: Dir. 93/43/CEE, ISO 9000, EN 45000 300 $aTit. in cop.: Il sistema HACCP, Hazard analysis critical control point 610 $aAziende agroalimentari$aProduzione$aControllo di qualitáa 610 $aGeneri alimentari$aIgiene 676 $a664.00685$v20 700 1$aSCIPIONI$b, Antonio$0474841 701 1$aANDREAZZA,$bDiego$0357506 801 $aIT$bSALBC$gISBD 912 $a990000053780203316 951 $a664.00685 SCI$b2153 Farm.$c664.00685$dY 959 $aBK 969 $afar 979 $c20000914$lUSA01$h1724 979 $c20001019$lUSA01$h1055 979 $c20001019$lUSA01$h1452 979 $c20001019$lUSA01$h1500 979 $c20001019$lUSA01$h1537 979 $c20001024$lUSA01$h1513 979 $c20001027$lUSA01$h1518 979 $c20001027$lUSA01$h1522 979 $c20001110$lUSA01$h1709 979 $c20001124$lUSA01$h1206 979 $c20020403$lUSA01$h1613 979 $aPATRY$b90$c20040406$lUSA01$h1605 979 $aPATRY$b90$c20070529$lUSA01$h1725 996 $aSistema HACCP$91517737 997 $aUNISA DB $aUSA01 SYS ID$a5378