LEADER 01380nam 22004093u 450 001 9910156542203321 005 20230721035059.0 010 $a9957-614-86-X 035 $a(CKB)3820000000023979 035 $a(EBL)3341656 035 $a(MiAaPQ)EBC3341656 035 $a(EXLCZ)993820000000023979 100 $a20160425d2009|||| u|| | 101 0 $aara 135 $aur|n|---||||| 200 10$a????? ?? ?????? ???????? ???????$b[electronic resource] 210 $a????? $c??? ????? ???????$d2009 215 $a1 online resource (163 p.) 300 $aDescription based upon print version of record. 327 $a???? ????????? 606 $aAvicenna, -- 980-1037 606 $aISLAMIC JURISPRUDENCE -- PROVISIONS OF SHARIA -- MEASURES 606 $aIslamic Law 606 $aMuslim philosophers -- Biography 615 4$aAvicenna, -- 980-1037. 615 4$aISLAMIC JURISPRUDENCE -- PROVISIONS OF SHARIA -- MEASURES. 615 4$aIslamic Law. 615 4$aMuslim philosophers -- Biography. 676 $a273.3 700 $a??????$b ???????? ? ??? ?????? ???? ?? ???? ?? ????? 701 $a????$b ???? ? 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910156542203321 997 $aUNINA LEADER 04205nam 22007215 450 001 9910409693203321 005 20220713103037.0 010 $a3-030-43246-7 024 7 $a10.1007/978-3-030-43246-1 035 $a(CKB)4100000011254610 035 $a(MiAaPQ)EBC6202760 035 $a(DE-He213)978-3-030-43246-1 035 $a(PPN)248396439 035 $a(EXLCZ)994100000011254610 100 $a20200518d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWhy Gut Microbes Matter $eUnderstanding Our Microbiome /$fby Harry J. Flint 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (169 pages) 225 1 $aFascinating Life Sciences,$x2509-6745 300 $aIncludes index. 311 $a3-030-43245-9 327 $aMicroorganisms and the Microbiome -- The Gut Microbiome: Essential Symbionts or Unwelcome Guests? -- How to Analyse Microbial Communities? -- How Microbes Gain Energy with and Without Oxygen -- Who Inhabits Our Gut? Introducing the Human Gut Microbiota -- Variability and Stability of the Human Gut Microbiome -- How Gut Microorganisms Make Use of Available Carbohydrates -- Do My Microbes Make Me Fat? Potential for the Gut Microbiota to Influence Energy Balance, Obesity and Metabolic Health in Humans -- Gut Microbiota and Metabolites -- Host Responses to Gut Microbes -- Treating the Gut Microbiome as a System -- Perspectives and Prospects. 330 $aGiven the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists. Addressing a timely topic, it breaks down recent research developments in a way that everyone with a scientific background can understand. The book discusses why microorganisms are vital to our lives and how our nutrition influences the interaction with our own gut bacteria. In turn, it goes into more detail on how microbial communities are organised and why they are able to survive in the unique environment of our intestines. Readers will also learn about how their personal microbial profile is as unique as their fingerprint, and how it can be affected by a healthy or unhealthy lifestyle. Thanks to the open and easy-to-follow language used, the book offers an overview for all readers with a basic understanding of biology, and sheds new light on this fascinating and important part of our bodies. 410 0$aFascinating Life Sciences,$x2509-6745 606 $aMedical microbiology 606 $aHealth promotion 606 $aMicrobiology 606 $aHuman physiology 606 $aLife sciences 606 $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $aHuman Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B13004 606 $aPopular Life Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/Q25000 606 $aMicrobiota intestinal$2thub 608 $aLlibres electrònics$2thub 615 0$aMedical microbiology. 615 0$aHealth promotion. 615 0$aMicrobiology. 615 0$aHuman physiology. 615 0$aLife sciences. 615 14$aMedical Microbiology. 615 24$aHealth Promotion and Disease Prevention. 615 24$aFood Microbiology. 615 24$aHuman Physiology. 615 24$aPopular Life Sciences. 615 7$aMicrobiota intestinal 676 $a612.32 676 $a612.3601579 700 $aFlint$b Harry J$4aut$4http://id.loc.gov/vocabulary/relators/aut$0855932 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910409693203321 996 $aWhy Gut Microbes Matter$91911017 997 $aUNINA LEADER 02269nlm0 2200361 450 001 000037651 005 20250326141359.0 010 $a978-88-351-4189-1$beBook-PDF 100 $a20231030d2022----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a--------001cy 106 $as 135 $adoug----uuuuu 200 1 $a<>gestione delle risorse umane nelle piccole e medie imprese in Italia$brisorsa elettronica$elavoro e nuove traiettorie di management del personale dopo il COVID-19$fRossella Di Federico 210 $aMilano$cAngeli$d2022 215 $a1 testo elettronico (125 p.) 225 2 $aSociologia del lavoro e delle organizzazioni$v100 230 $aTesto elettronico 327 1 $aIndice del libro free access:$uhttp://digital.casalini.it/9788835141891 330 $aL'emergenza sanitaria ha causato la chiusura di molte micro-piccole aziende e la perdita di posti di lavoro, ma ha offerto anche una serie di opportunità per una ripresa rapida ed efficace. L'accelerazione tecnologica e la transizione ambientale stanno spingendo le imprese italiane di dimensioni ridotte a mettere in discussione i metodi tradizionali, per lo più informali, di gestione dei propri dipendenti e ad adottare modelli di management del capitale umano più strutturati e strategici rispetto al passato, attraverso i quali crescere e diventare più forti nei prossimi anni. [Testo dell'editore] 410 0$12001$aSociologia del lavoro e delle organizzazioni$v100 500 10$a<>gestione delle risorse umane nelle piccole e medie imprese in Italia$92966240 610 1 $aPiccole e medie imprese$aPersonale$aGestione$aItalia$a2008-2020 676 $a658.300945$v23$9GESTIONE DEL PERSONALE. Italia 676 $a658.3124$v23$9CONDIZIONI DI LAVORO DEL PERSONALE. 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