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010   $a978-88-351-1940-1
100   $a20231212d2021----km-y0itay50------ba
101 0 $aeng
102   $aIT
105   $ay-------001yy
106   $as
135   $adoug----uuuuu
200 1 $aDigital servitization in BtoB manufacturing system$brisorsa elettronica$ecombing theory and practice for competitiveness enhancement$fMaria Vincenza Ciasullo, Raffaella Montera
210   $aMilano$cAngeli$d2021
215   $a148 p.$c1 testo elettronico
225 2 $aCollana del Dipartimento di scienze aziendali, management & innovation systems dell'Università degli studi di Salerno. Sezione ricerca$v7
230   $aDati testuali (1 file)
300   $aNumero di collezione sul frontespizio, erroneamente: 8
312   $aTitolo sul dorso
327 1 $aIndice del libro free access:$uhttp://digital.casalini.it/9788835124658
330   $aBy proposing a strategic conceptualization of value co-creation, the work lies the theoretical foundations for a system approach as a key to understand how digital servitization can enable and foster industrial organizations to create new value and innovation in BtoB markets. Then, the work aims at offering a reinterpretation of digital servitization, based on a better understanding of those most critical managerial issues that the extant research underestimated. [Publisher's text]
410  0$12001$aCollana del Dipartimento di scienze aziendali, management & innovation systems dell'Università degli studi di Salerno. Sezione ricerca$v7
500 10$aDigital servitization in BtoB manufacturing system$93658910
610 1 $aImprese$aServizi$aCompetitività
676   $a338.7$v23$9Imprese
700  1$aCiasullo,$bMaria V.$0382717
701  1$aMontera,$bRaffaella$0617582
801  0$aIT$bUNIPARTHENOPE$c20231211$gRICA$2UNIMARC
856 4 $uhttp://digital.casalini.it/9788835124658$zAccesso limitato alla rete di Ateneo Università di Napoli "Parthenope"$eData ultima consultazione: 2023-12-11
912   $a000036105
951   $aE-BOOK$b49170$cNAVA1$d2023
996   $aDigital servitization in BtoB manufacturing system$93658910
997   $aUNIPARTHENOPE