LEADER 01089nam0 2200301 450 001 000029846 005 20140205134539.0 010 $a978-88-204-4920-9 100 $a20140205d2013----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $aMobile marketing & communication$econsumatori imprese relazioni$fSergio Cherubini, Simonetta Pattuglia 210 $aMilano$cFranco Angeli$dc2013 215 $a149 p.$cill.$d20 cm 225 2 $aLa collana della comunicazione$v59 410 0$12001$aLa collana della comunicazione 500 10$aMobile marketing & communication$940521 610 1 $aMarketing$aImpiego dei telefoni cellulari 610 1 $aMarketing$aImpiego di internet 676 $a658.8002854678$v22$9Gestione della distribuzione (marketing). Internet 700 1$aCherubini,$bSergio$079353 701 1$aPattuglia,$bSimonetta$0437679 801 0$aIT$bUNIPARTHENOPE$c20140205$gRICA$2UNIMARC 912 $a000029846 951 $a658-M/69$b44808$cNAVA1$d2014 996 $aMobile marketing & communication$940521 997 $aUNIPARTHENOPE LEADER 03339nam 2200649 450 001 9910460897203321 005 20210429031431.0 010 $a0-520-96183-8 024 7 $a10.1525/9780520961838 035 $a(CKB)3710000000430944 035 $a(EBL)2025594 035 $a(SSID)ssj0001497336 035 $a(PQKBManifestationID)11945496 035 $a(PQKBTitleCode)TC0001497336 035 $a(PQKBWorkID)11493615 035 $a(PQKB)10461603 035 $a(MiAaPQ)EBC2025594 035 $a(OCoLC)910935596 035 $a(MdBmJHUP)muse47188 035 $a(DE-B1597)519607 035 $a(DE-B1597)9780520961838 035 $a(Au-PeEL)EBL2025594 035 $a(CaPaEBR)ebr11065014 035 $a(CaONFJC)MIL797639 035 $a(EXLCZ)993710000000430944 100 $a20150624h20152015 uy 0 101 0 $aeng 135 $aur|nu---|u||u 181 $ctxt 182 $cc 183 $acr 200 10$aBecoming salmon $eaquaculture and the domestication of a fish /$fMarianne Elisabeth Lien 210 1$aOakland, California :$cUniversity of California Press,$d2015. 210 4$dİ2015 215 $a1 online resource (233 p.) 225 1 $aCalifornia Studies in Food and Culture ;$v55 300 $aDescription based upon print version of record. 311 0 $a0-520-28057-1 311 0 $a0-520-28056-3 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tIllustrations --$tAcknowledgments --$t1. Introduction: Salmon in the Making --$t2. Tracking Salmon --$t3. Becoming Hungry: Introducing the Salmon Domus --$t4. Becoming Biomass: Appetite, Numbers, and Managerial Control --$t5. Becoming Scalable: Speed, Feed, and Temporal Alignments --$t6. Becoming Sentient: Choreographies of Caring and Killing --$t7. Becoming Alien: Back to the River --$t8. Tails --$tNotes --$tReferences --$tIndex 330 $aBecoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result. 410 0$aCalifornia studies in food and culture ;$v55. 606 $aSalmon farming 606 $aSalmon farming$xSocial aspects 608 $aElectronic books. 615 0$aSalmon farming. 615 0$aSalmon farming$xSocial aspects. 676 $a639.3/755 700 $aLien$b Marianne E.$01055066 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460897203321 996 $aBecoming salmon$92488182 997 $aUNINA LEADER 01541nam 2200373Ia 450 001 996396533703316 005 20200818211355.0 035 $a(CKB)4940000000056648 035 $a(EEBO)2240959859 035 $a(OCoLC)ocm12196461e 035 $a(OCoLC)12196461 035 $a(EXLCZ)994940000000056648 100 $a19850625d1699 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 13$aAn examination of Mr. John Colbatch his books$b[electronic resource] $eviz. I. Novum lumen chirurgicum. II. Essay of alkalies and acids. III. An appendix to that essay. IV. A treatise of the gout. V. the doctrin of acids further asserted &c. VI. A relation of a person bitten by a viper &c. : to which is added an answer to Dr. Leigh's remarks on a treatise concerning the heat of the blood ... /$fby Richard Boulton, of Brazen-nose College in Oxford 210 $aLondon $cPrinted for Tho. Bennet ...$d1699 215 $a[18], 291, [1] p 300 $aEach part has special t.p. 300 $aErrata following p. 291. 300 $aImperfect: pages stained with print showthrough and loss of print. 300 $aReproduction of original in the Bodleian Library. 330 $aeebo-0014 606 $aMedicine$vEarly works to 1800 615 0$aMedicine 700 $aBoulton$b Richard$fb. 1676 or 7.$01009061 801 0$bEAI 801 1$bEAI 801 2$bUMI 801 2$bWaOLN 906 $aBOOK 912 $a996396533703316 996 $aAn examination of Mr. John Colbatch his books$92348565 997 $aUNISA