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100   $a20080220d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aDomestic duck production $escience and practice /$fP. Cherry and T.R. Morris
205   $a1st ed.
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$dc2008
215   $a1 online resource (251 p.)
300   $aDescription based upon print version of record.
311 08$a0-85199-054-1 
320   $aIncludes bibliographical references and index.
327   $aContents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; Index
330   $aDucks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
606   $aDucks
606   $aPoultry industry
615  0$aDucks.
615  0$aPoultry industry.
676   $a636.5/97
700   $aCherry$b P$g(Peter),$f1937-$0991896
701   $aMorris$b T. R$g(Trevor Raymond)$0906577
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446325603321
996   $aDomestic duck production$92270011
997   $aUNINA