LEADER 00855nam0 2200277 450 001 000009664 005 20080410125726.0 010 $a0-387-90106-X 010 $a3-540-90106-X 100 $a20080410d1974----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $ay-------001yy 200 1 $aOptimal control theory$fL. D. Berkovitz 210 $aNew York$aHeidelberg$aBerlin$cSpringer-Verlag$d1974 215 $aix, 304 p.$d26 cm 225 2 $aApplied mathematical sciences$v0012 410 0$12001$aApplied mathematical sciences$v0012 610 1 $aEquazioni differenziali 676 $a510.8$v20 700 1$aBerkovitz,$bLeonard David$0283994 801 0$aIT$bUNIPARTHENOPE$c20080410$gRICA$2UNIMARC 912 $a000009664 951 $aAMS 510/12$b22200$cNAVA1$d20080410 996 $aOptimal control theory$981133 997 $aUNIPARTHENOPE LEADER 01323nam 2200385 450 001 9910164888103321 005 20230808202459.0 010 $a1-61312-944-0 035 $a(CKB)3820000000019777 035 $a(MiAaPQ)EBC4498526 035 $a(EXLCZ)993820000000019777 100 $a20160708h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aClaudia's cocina $ea taste of Mexico /$fClaudia Sandoval ; edited by Leda Scheintaus ; photography & styling by Todd Porter and Diane Cu-Porter 210 1$aNew York, New York :$cStewart, Tabori & Chang,$d2016. 210 4$dİ2016 215 $a1 online resource (248 pages) $ccolor illustrations 300 $aIncludes index. 311 $a1-61769-189-5 327 $aForeword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatla?an-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index. 606 $aCooking, Mexican 615 0$aCooking, Mexican. 676 $a641.5972 700 $aSandoval$b Claudia$01246174 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910164888103321 996 $aClaudia's cocina$92889675 997 $aUNINA