LEADER 03459nam 22006614a 450 001 9910830073603321 005 20230828213258.0 010 $a1-280-45040-1 010 $a9786610450404 010 $a0-470-00776-1 010 $a0-470-00775-3 035 $a(CKB)1000000000355458 035 $a(EBL)258890 035 $a(OCoLC)475974845 035 $a(SSID)ssj0000202265 035 $a(PQKBManifestationID)11166836 035 $a(PQKBTitleCode)TC0000202265 035 $a(PQKBWorkID)10251618 035 $a(PQKB)11550491 035 $a(MiAaPQ)EBC258890 035 $a(EXLCZ)991000000000355458 100 $a20051206d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobial hazard identification in fresh fruit and vegetables$b[electronic resource] /$fedited by Jennylynd James 210 $aHoboken, N.J. $cWiley-Interscience$dc2006 215 $a1 online resource (326 p.) 300 $aDescription based upon print version of record. 311 $a0-471-67076-6 320 $aIncludes bibliographical references and index. 327 $aMICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards 327 $a7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index 330 $aKeeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, 606 $aFruit$xMicrobiology 606 $aVegetables$xMicrobiology 606 $aFruit$xContamination 606 $aVegetables$xContamination 606 $aFruit trade$xSafety measures 606 $aVegetable trade$xSafety measures 615 0$aFruit$xMicrobiology. 615 0$aVegetables$xMicrobiology. 615 0$aFruit$xContamination. 615 0$aVegetables$xContamination. 615 0$aFruit trade$xSafety measures. 615 0$aVegetable trade$xSafety measures. 676 $a664.8001579 676 $a664/.8001579 701 $aJames$b Jennylynd$01657075 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830073603321 996 $aMicrobial hazard identification in fresh fruit and vegetables$94010279 997 $aUNINA LEADER 01243nam0 22003011i 450 001 UON00505729 005 20231205105434.828 100 $a20210615d1972 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aShadow and act$fby Ralph Ellison 210 $aNew York$cVintage Books$d1972 215 $axxii, 317 p.$d19 cm 410 1$1001UON00505730$12001 $aVintage International$1210 $aNew York$cVintage Books$vV-716 606 $aLetteratura americana$xAutori negri$xSaggi$3UONC098203$2FI 606 $aNEGRI$xCultura$3UONC039996$2FI 606 $aNEGRI$xStati Uniti d'America$xFolklore$3UONC098202$2FI 620 $aUS$dNew York$3UONL000050 676 $a305.896073$cGruppi sociali. Gruppi etnici e nazionali. Afroamericani (Neri degli Stati Uniti d'America$v21 700 1$aELLISON$bRalph$3UONV200474$0451289 712 $aVintage Books$3UONV246851$4650 801 $aIT$bSOL$c20251003$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00505729 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI V C 117 $eSI SNA778 5 117 996 $aShadow and act$91806455 997 $aUNIOR